Green Papaya Salsa by Community Chef

Ingredients
2 tablespoons lime juice
2 teaspoons dark brown sugar
1 teaspoon finely grated lime rind
1 medium green papaya (1kg) seeded, chopped finely
2 tablespoons finely chopped fresh coriander leaves
1 fresh red chilli pepper, seeded chopped finely
1 medium red onion (170g) chopped finely
1 tablespoon olive oil

Method
Place in large bowl add sugar, stir until sugar is dissolved.
Add remaining ingredients, stir well. Cover, refrigerate until cold.
Serve salsa with most dishes and as a starter.
Credit; Caribbean cooking
women’s weekly cookbook
ISBN1-90377-700-3